The Role of Diet in Ayurvedic Treatment for Liver Cirrhosis

The liver is one of the most vital organs in our body and performs close to 500 functions. Our liver not only detoxifies our bodies, but it also produces bile that helps with the digestion of the food we eat. Liver cirrhosis is one of the most common liver diseases. Liver cirrhosis treatment in Ayurveda uses herbs that reverse the damage accumulated in the liver and help you get sustained relief from this disease.

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Liver Cirrhosis: Some Details

Cirrhosis is simply scarring (fibrosis) of the liver, with long-term liver damage being the most common cause behind this. A high number of scar tissues in the liver adversely impacts its functioning. A timely treatment is necessary for a complete cure of this disease.

Chronic alcoholism, hepatitis, etc. are considered to be the most common causes of liver cirrhosis. You may experience fatigue, loss of appetite, nausea, edema, weight loss, itchy skin, jaundice, ascites, fluid accumulation in the abdomen, etc. when you are suffering from this disease. Ayurvedic treatment for liver cirrhosis is effective in reversing the damage accumulated in the liver.

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Liver cirrhosis treatment in Ayurveda

Liver cirrhosis treatment in Ayurveda uses herbs to assuage the symptoms and reverse the accumulated damage. Ayurvedic herbs like Bhringraj, Katuki, Arogyavardhini Vati, Punarnava, etc. are used to treat this ailment.

Apart from the herbs, you need to bring in dietary changes so that you delay the progression of the disease and improve your overall liver health too. Some liver-friendly foods are:

• Garlic: Garlic is rich in compounds like selenium and allicin that help you get a healthy liver. Garlic is pretty effective in activating liver enzymes.
• Beets and Carrots: Beets and carrots boast a high concentration of beta-carotene and plant flavonoids that help regulate and improve the functions of the liver.
• Avocado: Avocado contains glutathione, a compound that improves our liver’s ability to process toxins. This way, avocados help you get a healthy liver.
• Green Leafy Veggies: Spinach, bitter gourd, and chicory contain detoxifying compounds that boost our liver’s ability to effectively remove toxins from the body. Regular consumption of green veggies also improves the flow of bile in the body.
• Protein-rich foods: Include beans, pulses, nuts, cod, salmon, lean meat, etc. to supplement your daily protein requirements.
• Avoid too much salt: Consuming a high-salt diet adversely impacts the fluid retention ability of our body. When you are suffering from liver cirrhosis, the liver may lose the ability to keep a balance between fluids in the body.
• Avoid too much sugar: A high consumption of sugar can increase your chances of diabetes. People with cirrhosis tend to have high blood sugar levels. Limit the consumption of sugar in your daily life.
• Limit alcohol: Alcohol adversely impacts liver health. Completely avoid alcohol if you are a liver patient.

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A healthy liver means a healthy you. Liver cirrhosis can easily be managed; however, timely treatment is the key. Ayurvedic treatment for liver cirrhosis is a natural way to treat this disease. Judicious use of Ayurvedic herbs, along with dietary modifications, form the core of liver cirrhosis treatment in Ayurveda. If you desire a riskless treatment for liver cirrhosis, then Ayurveda is the right choice for you.